- 2 lbs salmon fillets
- ¼ cup soy sauce or tamari
- ¼ cup sesame oil
- 1 lemon, juiced
- 2 tablespoons honey
- 1 – 2 inches of ginger, minced
- 1 – 2 tablespoons coconut oil
- 4 tablespoons diced green onions or chives
- 2 tablespoons sesame seeds
Mix soy sauce/tamari, sesame oil, lemon juice, honey and ginger together to make a marinade.
Place salmon in a glass dish and cover with marinade, cover, and put in refrigerator. Let marinate for two hours or overnight.
Heat a large cast iron frying pan over medium-high heat and add coconut oil.
Place salmon in pan, skin side down, and cook for 3-4 minutes.
Pour marinade into the pan, lower the heat and cook for 3-5 more minutes or until salmon flakes easily with a fork. Cover if necessary. Spoon marinade over salmon.
Sprinkle with diced green onions/chives and sesame seeds.
Serve and Enjoy!