Sesame Ginger Salmon

Sesame Ginger Salmon

Serves 4

  • 2 lbs salmon fillets
  • ¼ cup soy sauce or tamari
  • ¼ cup sesame oil
  • 1 lemon, juiced
  • 2 tablespoons honey
  • 1 – 2 inches of ginger, minced
  • 1 – 2 tablespoons coconut oil
  • 4 tablespoons diced green onions or chives
  • 2 tablespoons sesame seeds

Mix soy sauce/tamari, sesame oil, lemon juice, honey and ginger together to make a marinade.

Place salmon in a glass dish and cover with marinade, cover, and put in refrigerator. Let marinate for two hours or overnight.

Heat a large cast iron frying pan over medium-high heat and add coconut oil.

Place salmon in pan, skin side down, and cook for 3-4 minutes.

Pour marinade into the pan, lower the heat and cook for 3-5 more minutes or until salmon flakes easily with a fork. Cover if necessary. Spoon marinade over salmon.

Sprinkle with diced green onions/chives and sesame seeds.

Serve and Enjoy!